Always remember to defrost thoroughly

One of the first things you learn about using a deep freeze is that you should defrost the meat thoroughly before you use it. I have just watched the Welsh team play Argentina and they certainly looked stiff and slow. By coincidence they have just spent some time in cryogenic chambers in Poland. It's just a thought!

I must admit that I felt quite annoyed when I heard the pundits telling us that Wales would win at least three of the Autumn internationals. Having had the misfortune of watching a fair bit of regional rugby on the TV, it was clear that most of the team hadn't been playing well on an individual basis. Even most of the French exports had been struggling to hold down a first team place. What made anyone think that they would come togther as a team and recapture some of the magic that we saw last season? Of course we still could win three of the autumn internationals but I wouldn't stake much of personal wealth on that.

There was a lot of hot air about the Price Waterhouse Cooper report on the state of Welsh rugby. I don't know how much the WRU paid for it but it was hardly earth shattering. In true consultant style they had basically rehashed what everyone already knew - the regions have not got enough cash to compete with the money men in France. Answer - persuade some kind fellows to give them more money. This is hardly a sustainable business model. I did notice that there was even a suggestion to go back to club rugby. That would possibly increase the overall numbers watching but it wouldn't lift the Heineken Cup if that is the measure of success.

So the  issues with Welsh rugby could be summarised as: a shortage of money, players leaving to go where they can earn more money and last year's coach absent. Does this sound familiar? It should do as this is where Pontypool were left by the WRU. At least Wales haven't been demoted  - yet.

Congratulations to Mako Vunipola for playing for England. Those years growing up in Pontypool must have done him good.